5 Facts About Organic Food

Here is a discussion on interesting facts of organic foods, Organic is a way of growing agricultural products or raising livestock. The processes used uphold the integrity of the farm and follow a high set of standards that guarantees specific practices are used for both food and non-food products. For organic agricultural products, the organic label assures that the foods were grown without the use of toxins like pesticides and fertilizers. Organic livestock must be grown without the use of synthetic hormones, antibiotics, genetic engineering, or cloning, and are minimally processed without artificial ingredients, preservatives, or irradiation. Packages that contain the USDA Organic seal may have up to 100 percent organic ingredients included. While there is questionable evidence that organic foods are more nutritious than non-organic foods, organic foods do spare the consumer from ingesting numerous toxic pesticides. These chemicals have been linked to cancer and other diseases. You may like to know more about chocolate chips cookie (gluten free) www.glutenfreediethub.com/gluten-free-breakfast/gluten-free-chocolate-chip-cookies View full article here: www.dosomething.org/actnow/tipsandtools/11-facts-about-organic-living What is Organic Food and Natural Food? Organic Food: Organic food refers to items that are produced using organic means. Stringent standards for organic food production, handling and processing exist throughout the world. Natural Food: Natural food items are minimally synthesized. Stringent standards do not exist for natural food products in many parts of the world. What’s the Difference between Organic and Natural Food? Many people think that there is no difference between the two and that both of them mean the same thing. However, this is not true. If you compare organic and natural from their definitions, the difference will be quite clear. Organic food refers to food items that are produced, manufactured and
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